Salads
| Item | Price | Ingredients |
|---|
| House Salad | $12 | Field greens, tomatoes, avocado, smoked gouda, spicy pecans, croutons, pecan vinaigrette |
| Man Salad | $14 | Wild arugula, brisket, smoked portobellos, fries, tomatoes, goat cheese, pickled red onion, balsamic herb vinaigrette |
| Beet Salad | $12 | Mixed greens, smoked beets, herbed goat cheese, shaved fennel, pistachios, sherry orange vinaigrette |
Add-on (each) $4 → Pulled pork, pulled chicken, brisket, bacon, fried egg, avocado
Sammies
Served with hand cut fries, pickle spear & smoked tomato aioli
| Item | Price | Description |
|---|
| Sliced Brisket | $15 | Served with slaw on toasted brioche bun |
| Pulled Chicken | $14 | Served with slaw on toasted brioche bun |
| Pulled Pork | $14 | Served with slaw on toasted brioche bun |
| Smoked Portobello | $13 | Wild arugula, tomato, guacamole, smoked gouda, pesto, smoked tomato aioli, toasted brioche bun |
| Grilled Cheese | $12 | Smoked gouda, sharp cheddar, goat cheese, on Texas toast |
Add-on (each) $4 → Pulled pork, pulled chicken, brisket, bacon, fried egg, avocado
House Favorites
| Item | Price | Notes |
|---|
| Smoked Brined Chicken Wings | $12 | Choice of BBQ sauce + ranch or blue cheese |
| Mac & Cheese | $12 | Sharp cheddar, smoked gouda, goat cheese, bread crumbs |
| Rib Tips | $13 | Smoked pork brisket bones, choice of BBQ sauce |
| Rib Tips – ½ lb | $9 | |
| Rib Tips – 1 lb | $13 | |
| Batch Chili | $8 | Served with Texas toast, sour cream |
| Smoked Taco Trio | $13 | Brisket, pulled pork, smoked chicken, corn relish, cabbage, cotija cheese, corn tortilla |
| Chips & Dips | $11 | Trio of guacamole, chile con queso, salsa + house-made tortilla chips |
| Brisket Burrito | $12 | Flour tortilla, sour cream, brisket, avo smash, pico de gallo, cheddar, house BBQ (or Portobello veg option) |
| IPA Nachos | $11 | Tortilla chips, beans, sour cream, scallions, cotija, avo smash + add meat $4 |
Big Plates
Served with 2 sides + Texas toast
| Item | Price | Notes |
|---|
| Half Chicken | $18 | Brined, dry rubbed, hickory smoked |
| Pulled Pork | $18 | Dry rubbed, smoked slow & low |
| Brisket | $21 | Smoked slow & low, Texas style |
| Baby Back Ribs | $22 | ½ lb, dry rubbed, hickory smoked |
| Baby Back Ribs | $29 | 1 lb, dry rubbed, hickory smoked |
| Meat Madness Sampler | $40 | Baby back ribs, pulled chicken, pulled pork, brisket + 2 sides |
Sides
| Item | Price |
|---|
| Cheesy Smash | $5 |
| Slaw | $5 |
| Southern Greens | $5 |
| Slow Smoked Beans | $5 |
| Hand Cut Fries | $5 |
| Seasonal Veggies | $5 |
| Potato Salad | $5 |
| Grilled Corn on the Cob | $5 |
| Side of Smoked Meat | $6 |
Add-Ons: Pickle spear $2, Cheese $2, Pickled peppers $2, Tomatoes $2, Avocado $4, Texas toast $2, Bacon $4, Corn relish $3, Fried egg $4
Drinks
| Item | Price |
|---|
| Fresh Squeezed Lemonade | $3 |
| Southern Sweet Tea | $3 |
| House-Made Iced Tea | $3 |
| Canned Soda | $2 |
| Craft Soda | $3 |
| Sparkling Water | $2 |
(1 free refill on lemonade, iced tea, and sweet tea)
Sweets
| Item | Price | Notes |
|---|
| Seasonal Cobbler | $9 | Served with ice cream & bourbon glaze |
| Key Lime Pie | $8 | Graham cracker crust, whipped cream |
| Root Beer Float | $8 | Rocky Mountain Cola Root Beer + vanilla ice cream |
| Scoop of Handmade Ice Cream | $5 | With bourbon glaze (ask server for flavors) |
Happy Hour
Monday – Friday: 3PM – 6PM • Every day: 9PM – 11PM
| Item | Notes |
|---|
| House Salad | |
| Chips & Salsa | |
| ½ lb Rib Tips | |
| Sliders (2) | Choice of meat |
| Tacos (2) | Choice of meat |
